Daniel Korzeniewski Photography

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  • Plate of lobster served with sauteed jumbo shrimp, oysters and linguini pasta.
    Lobster seafood with shrimp.jpg
  • Plate of lobster served with sauteed jumbo shrimp, oysters and linguini pasta.
    Seafood festival.jpg
  • Tradition Seafood Spanish Paella in a restaurant table setting and wine cellar in the background.
    Paella in restaurant_.jpg
  • Macro shoot Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Paella Close Up.jpg
  • Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Traditional Paella.jpg
  • Macro shoot Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Colorful Paella.jpg
  • Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Paella Seafood.jpg
  • Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Spanish Paella.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canape_tray_of_shrimp_and_avocado.jpg
  • Group Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Group_of_avocado_and_shrimp_canapes.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_avocado_and_shrimp_canape.jpg
  • Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Avocado_and_shrimp_voulavent.jpg
  • Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Shrimp_and_avocado_volauvent.jpg
  • HANOI, VIETNAM - CIRCA SEPTEMBER 2014:  Shrimp in the streets of Hanoi, Vietnam.
    20140923_Hanoi_196.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche with Nachos.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche Dish.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche served.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    20120804_untitled_0035.jpg
  • Close up of a Sushi Summer Roll
    Summr rolls.jpg