Daniel Korzeniewski Photography

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  • Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Paella Seafood.jpg
  • Plate of lobster served with sauteed jumbo shrimp, oysters and linguini pasta.
    Lobster seafood with shrimp.jpg
  • Plate of lobster served with sauteed jumbo shrimp, oysters and linguini pasta.
    Seafood festival.jpg
  • Macro shoot Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Paella Close Up.jpg
  • Tradition Seafood Spanish Paella in a restaurant table setting and wine cellar in the background.
    Paella in restaurant_.jpg
  • Macro shoot Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Colorful Paella.jpg
  • Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Traditional Paella.jpg
  • Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Spanish Paella.jpg
  • YANGON, MYANMAR - CIRCA DECEMBER 2013: Variety of dried fish in the street market of Yangon.
    20131215_Yangon_278.jpg
  • Plate of fried calamari served with marinara sauce and lemon.
    Fried Calamari Close Up.jpg
  • Grilled Salmon over a bead of yellow risotto rice and legumes.
    Grilled Salmon.jpg
  • Macro of lemons and fried calamari, use of selective focus, plenty of copyspace.
    Lemons and fried calamari.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche with Nachos.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche Dish.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    20120804_untitled_0035.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canape_tray_of_shrimp_and_avocado.jpg
  • Close up of plate of halibut fillet over a bed of rice with squid ink, capers tomato and mustard.
    Tasteful Halibut.jpg
  • Plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Plate of Mahi Mahi.jpg
  • HANOI, VIETNAM - CIRCA SEPTEMBER 2014:  Shrimp in the streets of Hanoi, Vietnam.
    20140923_Hanoi_196.jpg
  • Fish ready to be sold in a Burmese Market
    20131212_Inle_Lake_504.jpg
  • AREQUIPA, PERU - CIRCA APRIL 2014: Fish seller at the San Camilo market in Arequipa. Arequipa is the Second city of Perú by population with 861,145 inhabitants and is the second most industrialized and commercial city of Peru.
    20140410_Arequipa_311.jpg
  • YANGON, MYANMAR - CIRCA DECEMBER 2013: Woman selling crab in the Yangon street market.
    20131215_Yangon_268-Edit.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche served.jpg
  • Plate of fried calamari served in a restaurant.
    Plate_of_fried_calamari.jpg
  • Closeup of grilled sandwich of fish, mahi mahi, also known as dolphin.
    Sandwich_of_grilled_fish.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_avocado_and_shrimp_canape.jpg
  • Group Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Group_of_avocado_and_shrimp_canapes.jpg
  • Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Avocado_and_shrimp_voulavent.jpg
  • Close up of plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Mahi Mahi close up.jpg
  • Close up of plate of halibut fillet over a bed of rice with squid ink, capers tomato and mustard.
    Fillet of Halibut.jpg
  • Close up of plate of halibut fillet over a bed of rice with squid ink, capers tomato and mustard.
    Tasteful Halibut-2.jpg
  • Close up of plate of halibut fillet over a bed of rice with squid ink, capers tomato and mustard.
    Halibut Fillet.jpg
  • Plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Mahi Mahi Orientale Served.jpg
  • Grilled Salmon over a bead of yellow risotto rice and legumes.
    Risotto and Salmon.jpg
  • AREQUIPA, PERU - CIRCA APRIL 2014: Woman serving ceviche at the San Camilo market in Arequipa. Arequipa is the Second city of Perú by population with 861,145 inhabitants and is the second most industrialized and commercial city of Peru.
    20140410_Arequipa_319.jpg
  • Closeup of grilled sandwich of fish, mahi mahi, also known as dolphin.
    Grilled_fish_sandwich.jpg
  • Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Shrimp_and_avocado_volauvent.jpg
  • Grilled Salmon over a bead of yellow risotto rice and legumes.
    Delicious grilled salmon.jpg
  • Plate of fried calamari served with marinara sauce and lemon.
    Delicious Fried Calamari.jpg
  • Plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Mahi Mahi Orientale.jpg
  • Plate of fried calamari served with marinara sauce and lemon.
    Fried Calamari.jpg
  • Close up of a Sushi Summer Roll
    Summr rolls.jpg
  • Mature fisherman cleans the fish in the dock.
    Cleaning and Preparing the fish.jpg
  • Plate of halibut fillet over a bed of rice with squid ink, capers tomato and mustard in a restaurant setting with copyspace.
    Halibut fillet delight.jpg