Daniel Korzeniewski Photography

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  • KYAING TONG, MYANMAR - CIRCA DECEMBER 2017: Red and green chili peppers at the Kyaing Tong market.
    20171206-Myanmar-Keng-Tong-750.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche with Nachos.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche Dish.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche served.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    20120804_untitled_0035.jpg
  • KYAING TONG, MYANMAR - CIRCA DECEMBER 2017: Baskets with peanuts at the Kyaing Tong market.
    20171206-Myanmar-Keng-Tong-748.jpg
  • Tradition Seafood Spanish Paella in a restaurant table setting and wine cellar in the background.
    Paella in restaurant_.jpg
  • Close up view of tapa huevos rotos, literally translated as "broken eggs", is a Spanish staple dish of potatoes, ham and eggs.
    Spanish appetizer.jpg
  • Restaurante table setting with  tapa huevos rotos, literally translated as "broken eggs", is a Spanish staple dish of potatoes, ham and eggs. Wine cellar in the background
    Spanish dish in a table.jpg
  • Close up view of tapa huevos rotos, literally translated as "broken eggs", is a Spanish staple dish of potatoes, ham and eggs.
    Huevos rotos close up.jpg
  • Plate of halibut fillet over a bed of rice with squid ink, capers tomato and mustard in a restaurant setting with copyspace.
    Halibut fillet delight.jpg
  • BAC HA, VIETNAM - CIRCA SEPTEMBER 2014:   Red chili peppers at the  Bac Ha sunday market, the biggest minority people market in Northern Vietnam
    20140928_Bac_Ha_5.jpg
  • BAC HA, VIETNAM - CIRCA SEPTEMBER 2014:  Vietnamese woman picking red chili peppers at the  Bac Ha sunday market, the biggest minority people market in Northern Vietnam
    20140928_Bac_Ha_15.jpg
  • HANOI, VIETNAM - CIRCA SEPTEMBER 2014:  Vegetables in the streets of Hanoi, Vietnam.
    20140923_Hanoi_184.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices.
    Lamb chops closeup.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices in a restaurant setting.
    Lamb Chop plate.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices in a restaurant setting.
    Gourmet Lamb Chops.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices in a restaurant setting.
    Lamb chops in restaurant.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices.
    Tasty Lamb chops.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices.
    Lamb chops plate.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices.
    Lamb Chops.jpg