Daniel Korzeniewski Photography

  • Portfolio
  • About
  • Contact
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Blog
  • Photo Tours
  • Facebook
  • Twitter
x

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
97 images found
twitterlinkedinfacebook

Loading ()...

  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Sweet_fruit_dessert.jpg
  • Dessert made of fruit salad over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Fruit_salad_dessert.jpg
  • Dessert made of fruit salad over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Fruit_dessert_close_up.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Delicious_fruit_dessert.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Fruit_Dessert.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Plate_of_fruit_dessert.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Close_up_of_fruit_dessert.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Fresh_fruit_dessert.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canapes_reaady_to_serve.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_canapes.jpg
  • Group Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Group_of_avocado_and_shrimp_canapes.jpg
  • Volauvent canape of tomate and cheese, also called caprese. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Caprese_canape.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canape_tray_of_shrimp_and_avocado.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_avocado_and_shrimp_canape.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canapes_in_a_tray.jpg
  • Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Avocado_and_shrimp_voulavent.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_with_appetizers.jpg
  • Volauvent canape of tomate and cheese, also called caprese. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tomato_and_cheese_canape.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Blue_cheese_and_walnut_canape.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    20100329_Alefood_0044-Edit.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Blue_Cheese_and_walnut_appetizer.jpg
  • Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Volauvent_of_blue_cheese_and_walnut.jpg
  • Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Shrimp_and_avocado_volauvent.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_close_up_over_wooden_table.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada_Close_Up.jpg
  • Spinach empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Spinach_Empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_closeup.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_beef_empanadas.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_over_wooden_plate.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_macro.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_Empanadas-2.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Traditional_plate_of_empanadas.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_Close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Gourmet_Empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada-2.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Open_beef_empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanada_close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_traditional_empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_Close_up.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_close-up.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_fill.jpg
  • Close up of caramel rolls dessert, ready to be served.
    Caramel_roll_dessert.jpg
  • Group of homemade mini quiche of vegetables close up
    Vegetables_Quiche_in_tray.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_Pie_bites.jpg
  • Close up of cornflour cookies filled with caramel and covered with Chocolate.
    Chocolate_cookies_and_caramel.jpg
  • Close up of cornflour cookies filled with caramel.
    Sweet_alfajor.jpg
  • Homemade dessert of strawberry and cream in tray.
    Delicious_strawberry_dessert.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_Pie_Miniature.jpg
  • Close up of cornflour cookies filled with caramel and coconut.
    Cornflour_cookies.jpg
  • Close up of chocolate cookie, also a traditional argentiean sweet, called alfajor covered with chocolate.
    20100529_Alefood_2535-Edit.jpg
  • Group of chocolate cookies, also a traditional argentiean sweet, called alfajor covered with chocolate.
    Chocolate_Cookies.jpg
  • Homemade mini quiche of tuna and vegetables.
    Tuna_mini_quiche.jpg
  • View of straw used to sip yerba mate and croissants in Argentina. This is a popular breakfast in Argentina, Uruguay, Paraguay and some parts of Brazil.
    Yerba mate straw and croissants.jpg
  • Cup of calabash and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Mate and Croissants.jpg
  • Close-up of croissants, use of selective focus.
    Yummy Croissants.jpg
  • Plate of tiramisu cake decorated in a restaurant.
    Tiramisu cake.jpg
  • Plate of tiramisu cake decorated in a restaurant.
    Tiramisu layers cake.jpg
  • Hands taking bread from a breakfast buffet
    Hands_taking_bread.jpg
  • Close up of chocolate cones, over cookie filled with caramel.
    Chocolate_cone_bite.jpg
  • Plate of cornflour cookies filled with caramel.
    Group_of_caramel_filled_cookies.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_pie.jpg
  • Homemade mini quiche of tuna and vegetables, in a tray.
    Tray_of_homemade_tuna_quiche..jpg
  • Caramel Roll Dessert close up fron front.
    Caramel Roll Dessert.jpg
  • Yerba Mate and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Argentinian Breakfast.jpg
  • Yerba Mate and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Typical Argentinean Breakfast-2.jpg
  • Calabash cup for mate and croissants, with yerba mate in the foreground. Mate is a very popular tradition in Argentina and Uruguay.
    Yerba Mate tradition.jpg
  • Basket with croissants  served in a buffet with space for copy on top.
    Basket_with_croissants.jpg
  • Homemade mini quiches of vegetables close up
    Homemade_Vegetables_Quiche.jpg
  • Homemade dessert of strawberry and cream in tray.
    Sweet_strawberry_dessert.jpg
  • Close up of cornflour cookies filled with caramel and covered with Chocolate.
    Chocholate_Alfajor.jpg
  • Close up of cornflour cookies filled with caramel.
    Argentinean_Alfajor.jpg
  • Homemade dessert of strawberry and cream in tray.
    Strawberry_dessert_with_cream_fill.jpg
  • Group of chocolate cookies, also a traditional argentiean sweet, called alfajor covered with chocolate.
    Chocolate_Cookies.jpg
  • Homemade dessert of strawberry and cream in tray.
    Strawberry_Dessert.jpg
  • Close up caramel and coconut dessert bites in paper tray.
    Caramel_and_coconut_dessert.jpg
  • Close up of caramel rolls dessert, ready to be served.
    Caramel_roll_dessert_in_trays.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_pie_bites.jpg
  • Close up of cornflour cookies filled with caramel and coconut.
    Cornflour_cookies_closeup.jpg
  • Close up of chocolate cookie, also a traditional argentiean sweet, called alfajor covered with chocolate.
    Argentinian_Alfajor.jpg
  • Caramel and coconut dessert bites, served in a tray.
    Coconut_and_Caramel_Bites.jpg
  • Homemade mini quiche of tuna and vegetables.
    Homemade_tuna_quiche.jpg
  • Spinach quiche tart close up over a cutting table.
    Spinach_quiche.jpg
  • Tuna quiche tart close up over a cutting table.
    Tuna_quiche.jpg
  • Homemade mini quiche of vegetables close up
    Vegetables_quiche.jpg
  • Close-up of Caramel roll dessert ready to serve.
    Caramel Roll.jpg
  • Yerba Mate and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Croissants and Mate.jpg
  • Calabash cup for mate and croissants, with yerba mate in the foreground. Mate is a very popular tradition in Argentina and Uruguay.
    The classic argetinian breakfast.jpg
  • Calabash cup for mate and croissants, with yerba mate in the foreground. Mate is a very popular tradition in Argentina and Uruguay.
    Typical Argentinean Breakfast.jpg
  • Calabash cup for mate and croissants, with yerba mate in the foreground. Mate is a very popular tradition in Argentina and Uruguay.
    Mate and Media Luna.jpg
  • Close-up of croissants, use of selective focus.
    Yummy croissants close up.jpg
  • Plate of tiramisu cake decorated in a restaurant.
    Tiramisu and Coffee.jpg
  • Close up of cornflour cookies filled with caramel and covered with Chocolate.
    Chocolate_cookie_with_caramel_fill.jpg
  • YANGON, MYANMAR - CIRCA DECEMBER 2013: Portrait of Burmese woman selling bread and pastries in the streets of Yangon
    20131204_Yangon_50.jpg