Daniel Korzeniewski Photography

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  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche with Nachos.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_close_up_over_wooden_table.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada.jpg
  • Group of homemade mini quiche of vegetables close up
    Vegetables_Quiche_in_tray.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Veal Chop.jpg
  • Young hispanic immigrant cook kneading pizza dough very happy.
    Kneading pizza dought.jpg
  • Salad of fresh mozzarella with vine-ripened tomatoes, pungent basil and extra virgin olive oil.
    Tomato and Mozzarella Salad.jpg
  • View of straw used to sip yerba mate and croissants in Argentina. This is a popular breakfast in Argentina, Uruguay, Paraguay and some parts of Brazil.
    Yerba mate straw and croissants.jpg
  • Macro shoot Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Paella Close Up.jpg
  • Plate of pizza with glass of beer in the background with copyspace
    Pizza and glass of beer.jpg
  • Plate of chicken pizzaiola, with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine over a bed of spaghetti.
    Chicken Pizzaiola.jpg
  • Grilled Salmon over a bead of yellow risotto rice and legumes.
    Grilled Salmon.jpg
  • Plate of lobster served with sauteed jumbo shrimp, oysters and linguini pasta.
    Lobster seafood with shrimp.jpg
  • Plate of Ravioli de Aragosta, Pasta filled with fresh chunks of sweet lobster served in a lobster bisque sauce.
    Plate of Ravioli.jpg
  • Plate of pasta salad and background in restaurant.
    Pasta Salad.jpg
  • Delicious gourmet pizza og thin dough italian style.
    Gourmet Pizza.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Chicken sticks.jpg
  • BARACOA, CUBA - CIRCA JANUARY 2020: Food at the Restaurant Tato in Manglito Beach, a popular beach close to Baracoa in Cuba.
    20200124-Baracoa-Cuba-308.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche served.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche Dish.jpg
  • Plater served with a vegetable wrap
    Vegetable_wrap.jpg
  • Close up of a stack of hamburgers isolated white.
    Stacked_hamburgers.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Delicious_Chicken_Sandwich.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_Empanadas-2.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_with_appetizers.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canapes_reaady_to_serve.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_macro.jpg
  • Homemade mini quiche of tuna and vegetables, in a tray.
    Tray_of_homemade_tuna_quiche..jpg
  • Homemade mini quiche of tuna and vegetables.
    Tuna_mini_quiche.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada_Close_Up.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_canapes.jpg
  • Spinach quiche tart close up over a cutting table.
    Spinach_quiche.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_closeup.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_beef_empanadas.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canape_tray_of_shrimp_and_avocado.jpg
  • Young friends  in a modern bar and lounge toasting.
    20100203_mrfoodlifestyle_0008.jpg
  • Young adult in a restauran receiving a slice of pizza.
    20100203_mrfoodlifestyle_0001.jpg
  • Waitress cutting a pizza while coworker cook works in the oven baking.
    Happy restaurant workers.jpg
  • Waitress cutting a pizza while coworker cook works in the oven baking.
    Cook and waitress.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Delicious veal chop.jpg
  • Young hispanic cook getting pizza into a restaurant counter.
    Pizza in the counter.jpg
  • Plate of fried calamari served with marinara sauce and lemon.
    Fried Calamari Close Up.jpg
  • View of row of recently baked bread buns in bags ready to be sold through store window.
    Window reflections and bread.jpg
  • Eggs falling and splashing into pan preparing an omelette.
    Cracking eggs.jpg
  • Egg falling and splashing into pan preparing an omelette.
    Egg Splashing.jpg
  • Yerba Mate and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Argentinian Breakfast.jpg
  • Yerba Mate and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Typical Argentinean Breakfast-2.jpg
  • Cup of calabash and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Mate and Croissants.jpg
  • Close-up of croissants, use of selective focus.
    Yummy Croissants.jpg
  • Young woman eats healty salad in a restaurant
    Wine and salad.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices in a restaurant setting.
    Lamb chops in restaurant.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices.
    Lamb chops closeup.jpg
  • Close up of plate of halibut fillet over a bed of rice with squid ink, capers tomato and mustard.
    Tasteful Halibut.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Grilled Chicken Teriyaki Close Up.jpg
  • Plate of chicken pizzaiola, with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine over a bed of spaghetti.
    Plate of Chicken pizzaiola.jpg
  • Plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Plate of Mahi Mahi.jpg
  • Plate of chicken picatta, lightly dredged in flour, sauteed in lemon, butter and white wine with fresh mushrooms and spaghetti pasta.
    Chicken picatta closeup.jpg
  • Plate of Ravioli de Aragosta, Pasta filled with fresh chunks of sweet lobster served in a lobster bisque sauce.
    Lobster Ravioli.jpg
  • Plate of fried mozzarella with marinara sauce, parsley and melting mozzarella on top.
    Mozzarella melting.jpg
  • Plate of fried mozzarella with marinara sauce and parsley.
    Fried Mozzarella.jpg
  • Macro of lemons and fried calamari, use of selective focus, plenty of copyspace.
    Lemons and fried calamari.jpg
  • Traditional caesar salad with parmigiana crostoni.
    Caesar Salad.jpg
  • Close up of salad made of arugula, radicchio, belgian endive, bibb lettuce, tomatoes, and olives.
    Three Color Salad.jpg
  • Close up, macro shot of a pizza with selective focus can be used for backgrounds.
    Pizza and cheese.jpg
  • Macro detail of a Bruschetta canape of tomato, hummus, basil and olive oil.
    Tomato and Basil Bruschetta Canape.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Chicken teriyaki sticks_.jpg
  • Mix of tropical fruits, fruit salad.
    Healty Mix of fruit.jpg
  • YANGON, MYANMAR - CIRCA DECEMBER 2017: Monks on a temple close to Yangon getting ready for lunch.
    20171202-Myanmar-Yangon-164.jpg
  • YANGON, MYANMAR - CIRCA DECEMBER 2017: Portrait of Burmese people ordering street food Yangon at night.
    20171201-Myanmar-Yangon-080.jpg
  • BARCELONA, SPAIN - CIRCA MAY 2018: People in La Boqueria enjoying Spanish Tapas. This is a large public market in the Ciudad Vieja district of Barcelona, Catalonia, Spain, and one of the city's foremost tourist landmarks.
    20180519-Spain-Barcelona-084.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    20120804_untitled_0035.jpg
  • Plate of fried calamari served in a restaurant.
    Plate_of_fried_calamari.jpg
  • Basket with croissants  served in a buffet with space for copy on top.
    Basket_with_croissants.jpg
  • Closeup of grilled sandwich of fish, mahi mahi, also known as dolphin.
    Sandwich_of_grilled_fish.jpg
  • Tasty hamburger isolated in white close up.
    Hamburger_isolated_white.jpg
  • Picture of a Chicken Sandwich from top, white isolated.
    20110211_untitled_0118-Edit.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Chicken_Sandwich_Fast_Food.jpg
  • Tasty hamburger isolated in white close up.
    Hamburger_Close_Up.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Chicken_Sandwich_Isolated.jpg
  • Close up of a Chicken Sandwich, white isolated.
    Isolated_Chicken_Sandwich.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_over_wooden_plate.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanada_close_up.jpg
  • Homemade mini quiches of vegetables close up
    Homemade_Vegetables_Quiche.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_traditional_empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_Close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Gourmet_Empanada.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_fill.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada-2.jpg
  • Volauvent canape of tomate and cheese, also called caprese. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Caprese_canape.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Blue_cheese_and_walnut_canape.jpg
  • Spinach empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Spinach_Empanada.jpg
  • Homemade mini quiche of vegetables close up
    Vegetables_quiche.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Open_beef_empanada.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    20100329_Alefood_0044-Edit.jpg
  • Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Volauvent_of_blue_cheese_and_walnut.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_avocado_and_shrimp_canape.jpg
  • Group Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Group_of_avocado_and_shrimp_canapes.jpg
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