Daniel Korzeniewski Photography

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  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche with Nachos.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Veal Chop.jpg
  • Young hispanic immigrant cook kneading pizza dough very happy.
    Kneading pizza dought.jpg
  • View of straw used to sip yerba mate and croissants in Argentina. This is a popular breakfast in Argentina, Uruguay, Paraguay and some parts of Brazil.
    Yerba mate straw and croissants.jpg
  • Macro shoot Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Paella Close Up.jpg
  • Grilled Salmon over a bead of yellow risotto rice and legumes.
    Grilled Salmon.jpg
  • Plate of Ravioli de Aragosta, Pasta filled with fresh chunks of sweet lobster served in a lobster bisque sauce.
    Plate of Ravioli.jpg
  • Plate of pasta salad and background in restaurant.
    Pasta Salad.jpg
  • Delicious gourmet pizza og thin dough italian style.
    Gourmet Pizza.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche Dish.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_close_up_over_wooden_table.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_macro.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada.jpg
  • Group of homemade mini quiche of vegetables close up
    Vegetables_Quiche_in_tray.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canape_tray_of_shrimp_and_avocado.jpg
  • Young hispanic cook getting pizza into a restaurant counter.
    Pizza in the counter.jpg
  • Salad of fresh mozzarella with vine-ripened tomatoes, pungent basil and extra virgin olive oil.
    Tomato and Mozzarella Salad.jpg
  • Cup of calabash and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Mate and Croissants.jpg
  • Young woman eats healty salad in a restaurant
    Wine and salad.jpg
  • Close up of plate of halibut fillet over a bed of rice with squid ink, capers tomato and mustard.
    Tasteful Halibut.jpg
  • Plate of pizza with glass of beer in the background with copyspace
    Pizza and glass of beer.jpg
  • Plate of chicken pizzaiola, with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine over a bed of spaghetti.
    Chicken Pizzaiola.jpg
  • Plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Plate of Mahi Mahi.jpg
  • Plate of chicken picatta, lightly dredged in flour, sauteed in lemon, butter and white wine with fresh mushrooms and spaghetti pasta.
    Chicken picatta closeup.jpg
  • Plate of lobster served with sauteed jumbo shrimp, oysters and linguini pasta.
    Lobster seafood with shrimp.jpg
  • Plate of Ravioli de Aragosta, Pasta filled with fresh chunks of sweet lobster served in a lobster bisque sauce.
    Lobster Ravioli.jpg
  • Traditional caesar salad with parmigiana crostoni.
    Caesar Salad.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Chicken sticks.jpg
  • BARACOA, CUBA - CIRCA JANUARY 2020: Food at the Restaurant Tato in Manglito Beach, a popular beach close to Baracoa in Cuba.
    20200124-Baracoa-Cuba-308.jpg
  • YANGON, MYANMAR - CIRCA DECEMBER 2017: Monks on a temple close to Yangon getting ready for lunch.
    20171202-Myanmar-Yangon-164.jpg
  • YANGON, MYANMAR - CIRCA DECEMBER 2017: Portrait of Burmese people ordering street food Yangon at night.
    20171201-Myanmar-Yangon-080.jpg
  • BARCELONA, SPAIN - CIRCA MAY 2018: People in La Boqueria enjoying Spanish Tapas. This is a large public market in the Ciudad Vieja district of Barcelona, Catalonia, Spain, and one of the city's foremost tourist landmarks.
    20180519-Spain-Barcelona-084.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche served.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    20120804_untitled_0035.jpg
  • Plater served with a vegetable wrap
    Vegetable_wrap.jpg
  • Closeup of grilled sandwich of fish, mahi mahi, also known as dolphin.
    Sandwich_of_grilled_fish.jpg
  • Close up of a stack of hamburgers isolated white.
    Stacked_hamburgers.jpg
  • Tasty hamburger isolated in white close up.
    Hamburger_isolated_white.jpg
  • Picture of a Chicken Sandwich from top, white isolated.
    20110211_untitled_0118-Edit.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Delicious_Chicken_Sandwich.jpg
  • Tasty hamburger isolated in white close up.
    Hamburger_Close_Up.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Chicken_Sandwich_Isolated.jpg
  • Close up of a Chicken Sandwich, white isolated.
    Isolated_Chicken_Sandwich.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_over_wooden_plate.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_Empanadas-2.jpg
  • Homemade mini quiches of vegetables close up
    Homemade_Vegetables_Quiche.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_with_appetizers.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canapes_reaady_to_serve.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_traditional_empanadas.jpg
  • Homemade mini quiche of tuna and vegetables, in a tray.
    Tray_of_homemade_tuna_quiche..jpg
  • Homemade mini quiche of tuna and vegetables.
    Tuna_mini_quiche.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada_Close_Up.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_canapes.jpg
  • Spinach quiche tart close up over a cutting table.
    Spinach_quiche.jpg
  • Spinach empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Spinach_Empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_closeup.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_beef_empanadas.jpg
  • Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Volauvent_of_blue_cheese_and_walnut.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_avocado_and_shrimp_canape.jpg
  • Group Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Group_of_avocado_and_shrimp_canapes.jpg
  • Group of friends having a conversation very cheerful in a bar.
    20100203_mrfoodlifestyle_0009.jpg
  • Young friends  in a modern bar and lounge toasting.
    20100203_mrfoodlifestyle_0008.jpg
  • Young man seated in a bar very worried and pensive.
    20100203_mrfoodlifestyle_0005.jpg
  • Young guy buys a slice of pizza in a modern restaurant
    20100203_mrfoodlifestyle_0002.jpg
  • Young adult in a restauran receiving a slice of pizza.
    20100203_mrfoodlifestyle_0001.jpg
  • Young woman smiling and eating pizza very happy.
    Eating pizza.jpg
  • Young woman very happy eating a slice of pizza.
    Hungry of pizza.jpg
  • Waitress cutting a pizza while coworker cook works in the oven baking.
    Happy restaurant workers.jpg
  • Waitress cutting a pizza while coworker cook works in the oven baking.
    Cook and waitress.jpg
  • Close up of plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Mahi Mahi close up.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms and table setting with wine,
    Veal Chop dinner and wine.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Delicious veal chop.jpg
  • Plate of fried calamari served with marinara sauce and lemon.
    Fried Calamari Close Up.jpg
  • Young hispanic immigrant cooking pizza in a restaurant.
    Cooking pizza..jpg
  • Traditional caesar salad with parmigiana crostoni.
    Caesar Salad and wine-2.jpg
  • Young hispanic immigrant cooking pizza in a restaurant.
    Pizza cook.jpg
  • Salad of fresh mozzarella with vine-ripened tomatoes, pungent basil and extra virgin olive oil.
    Stylish Caprese Salad.jpg
  • Close up of salad made of arugula, radicchio, belgian endive, bibb lettuce, tomatoes, and olives.
    Tasty Italian Salad.jpg
  • Close up of salad made of arugula, radicchio, belgian endive, bibb lettuce, tomatoes, and olives.
    Mediterranean salad served.jpg
  • Plate of pasta salad and background in restaurant.
    Pasta salad and appetizers.jpg
  • View of row of recently baked bread buns in bags ready to be sold through store window.
    Window reflections and bread.jpg
  • Eggs falling and splashing into pan preparing an omelette.
    Cracking eggs.jpg
  • Egg falling and splashing into pan preparing an omelette.
    Egg Splashing.jpg
  • Yerba Mate and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Argentinian Breakfast.jpg
  • Yerba Mate and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Typical Argentinean Breakfast-2.jpg
  • Calabash cup for mate and croissants, with yerba mate in the foreground. Mate is a very popular tradition in Argentina and Uruguay.
    Yerba Mate tradition.jpg
  • Calabash cup for mate and croissants, with yerba mate in the foreground. Mate is a very popular tradition in Argentina and Uruguay.
    Typical Argentinean Breakfast.jpg
  • Close-up of croissants, use of selective focus.
    Yummy Croissants.jpg
  • 2 Young girls having dinner in a restaurant.
    Happy Girls toasting.jpg
  • 2 Young girls having dinner in a restaurant.
    Happy Dinner.jpg
  • Latin woman drinking wine in a restaurant very sexy.
    Wine in the restaurant.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices in a restaurant setting.
    Gourmet Lamb Chops.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices in a restaurant setting.
    Lamb chops in restaurant.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices.
    Lamb chops closeup.jpg
  • Tradition Seafood Spanish Paella in a restaurant table setting and wine cellar in the background.
    Paella in restaurant_.jpg
  • Macro shoot Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Colorful Paella.jpg
  • Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Paella Seafood.jpg
  • Close up of plate of halibut fillet over a bed of rice with squid ink, capers tomato and mustard.
    Tasteful Halibut-2.jpg
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