Daniel Korzeniewski Photography

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  • KEY WEST, FL - CIRCA 2012: Patrons on famous Bo's Fish Wagon  a landmark in Key West circa 2012. The tropical city is a popular tourist destination with over 2 million yearly visitors.
    People having lunch in Key West.jpg
  • YANGON, MYANMAR - CIRCA DECEMBER 2017: Monks on a temple close to Yangon getting ready for lunch.
    20171202-Myanmar-Yangon-164.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche with Nachos.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_close_up_over_wooden_table.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas.jpg
  • Group of homemade mini quiche of vegetables close up
    Vegetables_Quiche_in_tray.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Veal Chop.jpg
  • Young hispanic immigrant cook kneading pizza dough very happy.
    Kneading pizza dought.jpg
  • Salad of fresh mozzarella with vine-ripened tomatoes, pungent basil and extra virgin olive oil.
    Tomato and Mozzarella Salad.jpg
  • Macro shoot Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Paella Close Up.jpg
  • Grilled Salmon over a bead of yellow risotto rice and legumes.
    Grilled Salmon.jpg
  • Plate of lobster served with sauteed jumbo shrimp, oysters and linguini pasta.
    Lobster seafood with shrimp.jpg
  • Plate of Ravioli de Aragosta, Pasta filled with fresh chunks of sweet lobster served in a lobster bisque sauce.
    Plate of Ravioli.jpg
  • Plate of pasta salad and background in restaurant.
    Pasta Salad.jpg
  • Delicious gourmet pizza og thin dough italian style.
    Gourmet Pizza.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche served.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    Ceviche Dish.jpg
  • Plater served with a vegetable wrap
    Vegetable_wrap.jpg
  • Close up of a stack of hamburgers isolated white.
    Stacked_hamburgers.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Delicious_Chicken_Sandwich.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_Empanadas-2.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_with_appetizers.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canapes_reaady_to_serve.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_macro.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada.jpg
  • Homemade mini quiche of tuna and vegetables, in a tray.
    Tray_of_homemade_tuna_quiche..jpg
  • Homemade mini quiche of tuna and vegetables.
    Tuna_mini_quiche.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada_Close_Up.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_canapes.jpg
  • Spinach quiche tart close up over a cutting table.
    Spinach_quiche.jpg
  • Spinach empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Spinach_Empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_closeup.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_beef_empanadas.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canape_tray_of_shrimp_and_avocado.jpg
  • Group Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Group_of_avocado_and_shrimp_canapes.jpg
  • Young adult in a restauran receiving a slice of pizza.
    20100203_mrfoodlifestyle_0001.jpg
  • Young woman very happy eating a slice of pizza.
    Hungry of pizza.jpg
  • Waitress cutting a pizza while coworker cook works in the oven baking.
    Happy restaurant workers.jpg
  • Waitress cutting a pizza while coworker cook works in the oven baking.
    Cook and waitress.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Delicious veal chop.jpg
  • Young hispanic cook getting pizza into a restaurant counter.
    Pizza in the counter.jpg
  • Plate of fried calamari served with marinara sauce and lemon.
    Fried Calamari Close Up.jpg
  • Eggs falling and splashing into pan preparing an omelette.
    Cracking eggs.jpg
  • Egg falling and splashing into pan preparing an omelette.
    Egg Splashing.jpg
  • Latin woman drinking wine in a restaurant very sexy.
    Wine in the restaurant.jpg
  • Young woman eats healty salad in a restaurant
    Wine and salad.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices in a restaurant setting.
    Lamb chops in restaurant.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices.
    Lamb chops closeup.jpg
  • Close up of plate of halibut fillet over a bed of rice with squid ink, capers tomato and mustard.
    Tasteful Halibut.jpg
  • Restaurante table setting with  tapa huevos rotos, literally translated as "broken eggs", is a Spanish staple dish of potatoes, ham and eggs. Wine cellar in the background
    Spanish dish in a table.jpg
  • Close up view of tapa huevos rotos, literally translated as "broken eggs", is a Spanish staple dish of potatoes, ham and eggs.
    Huevos rotos close up.jpg
  • Plate of pizza with glass of beer in the background with copyspace
    Pizza and glass of beer.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Grilled Chicken Teriyaki Close Up.jpg
  • Plate of chicken pizzaiola, with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine over a bed of spaghetti.
    Plate of Chicken pizzaiola.jpg
  • Plate of chicken pizzaiola, with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine over a bed of spaghetti.
    Chicken Pizzaiola.jpg
  • Plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Plate of Mahi Mahi.jpg
  • Plate of chicken picatta, lightly dredged in flour, sauteed in lemon, butter and white wine with fresh mushrooms and spaghetti pasta.
    Chicken picatta closeup.jpg
  • Plate of chicken picatta, lightly dredged in flour, sauteed in lemon, butter and white wine with fresh mushrooms and spaghetti pasta.
    Plate of chicken picatta.jpg
  • Plate of Ravioli de Aragosta, Pasta filled with fresh chunks of sweet lobster served in a lobster bisque sauce.
    Lobster Ravioli.jpg
  • Plate of fried mozzarella with marinara sauce, parsley and melting mozzarella on top.
    Mozzarella melting.jpg
  • Plate of fried mozzarella with marinara sauce and parsley.
    Fried Mozzarella.jpg
  • Macro of lemons and fried calamari, use of selective focus, plenty of copyspace.
    Lemons and fried calamari.jpg
  • Traditional caesar salad with parmigiana crostoni.
    Caesar Salad.jpg
  • Traditional caesar salad with parmigiana crostoni.
    Caesar Salad and wine.jpg
  • Close up of salad made of arugula, radicchio, belgian endive, bibb lettuce, tomatoes, and olives.
    Three Color Salad.jpg
  • Close up of sandwich of mozzarella, lettuce and tomato.
    Mozzarella Sandwich.jpg
  • Plate of pasta salad and background, use of selective focus.
    Healthy pasta salad.jpg
  • Plate of pasta salad and background, use of selective focus.
    Pasta salad close up..jpg
  • Close up, macro shot of a pizza with selective focus can be used for backgrounds.
    Pizza and cheese.jpg
  • Macro detail of a Bruschetta canape of tomato, hummus, basil and olive oil.
    Tomato and Basil Bruschetta Canape.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Chicken sticks.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Chicken teriyaki sticks_.jpg
  • Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.
    20120804_untitled_0035.jpg
  • Plate of fried calamari served in a restaurant.
    Plate_of_fried_calamari.jpg
  • Closeup of grilled sandwich of fish, mahi mahi, also known as dolphin.
    Sandwich_of_grilled_fish.jpg
  • Tasty hamburger isolated in white close up.
    Hamburger_isolated_white.jpg
  • Picture of a Chicken Sandwich from top, white isolated.
    20110211_untitled_0118-Edit.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Chicken_Sandwich_Fast_Food.jpg
  • Tasty hamburger isolated in white close up.
    Hamburger_Close_Up.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Chicken_Sandwich_Isolated.jpg
  • Close up of a Chicken Sandwich, white isolated.
    Isolated_Chicken_Sandwich.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_over_wooden_plate.jpg
  • Homemade mini quiches of vegetables close up
    Homemade_Vegetables_Quiche.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_traditional_empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_Close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Gourmet_Empanada.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_fill.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada-2.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Blue_cheese_and_walnut_canape.jpg
  • Homemade mini quiche of vegetables close up
    Vegetables_quiche.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Open_beef_empanada.jpg
  • Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Volauvent_of_blue_cheese_and_walnut.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_avocado_and_shrimp_canape.jpg
  • Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Avocado_and_shrimp_voulavent.jpg
  • Young man seated in a bar very worried and pensive.
    20100203_mrfoodlifestyle_0005.jpg
  • Young guy buys a slice of pizza in a modern restaurant
    20100203_mrfoodlifestyle_0002.jpg
  • Young woman smiling and eating pizza very happy.
    Eating pizza.jpg
  • EccoPizzoteca_DK-331-Edit.jpg
  • Close up of plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Mahi Mahi close up.jpg
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