Daniel Korzeniewski Photography

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  • Homemade mini quiche of tuna and vegetables.
    Homemade_tuna_quiche.jpg
  • Homemade mini quiche of tuna and vegetables, in a tray.
    Tray_of_homemade_tuna_quiche..jpg
  • Homemade mini quiches of vegetables close up
    Homemade_Vegetables_Quiche.jpg
  • Group of homemade mini quiche of vegetables close up
    Vegetables_Quiche_in_tray.jpg
  • Homemade mini quiche of tuna and vegetables.
    Tuna_mini_quiche.jpg
  • Homemade mini quiche of vegetables close up
    Vegetables_quiche.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_close_up_over_wooden_table.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_Pie_bites.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_macro.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_traditional_empanadas.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_Pie_Miniature.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_pie.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada.jpg
  • Spinach empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Spinach_Empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_closeup.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_over_wooden_plate.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_Empanadas-2.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_with_appetizers.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canapes_reaady_to_serve.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Traditional_plate_of_empanadas.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_Close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_Close_up.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_pie_bites.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Gourmet_Empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada-2.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canapes_in_a_tray.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_canapes.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_beef_empanadas.jpg
  • Close up caramel and coconut dessert bites in paper tray.
    Caramel_and_coconut_dessert.jpg
  • Caramel and coconut dessert bites, served in a tray.
    Coconut_and_Caramel_Bites.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_close-up.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada_Close_Up.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_fill.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanada_close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanadas.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Open_beef_empanada.jpg
  • Homemade dessert of strawberry and cream in tray.
    Delicious_strawberry_dessert.jpg
  • Homemade dessert of strawberry and cream in tray.
    Sweet_strawberry_dessert.jpg
  • Homemade dessert of strawberry and cream in tray.
    Strawberry_dessert_with_cream_fill.jpg
  • Homemade dessert of strawberry and cream in tray.
    Strawberry_Dessert.jpg