Daniel Korzeniewski Photography

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  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Delicious_Chicken_Sandwich.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Delicious_fruit_dessert.jpg
  • Homemade dessert of strawberry and cream in tray.
    Delicious_strawberry_dessert.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada-2.jpg
  • Grilled Salmon over a bead of yellow risotto rice and legumes.
    Delicious grilled salmon.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Delicious veal chop.jpg
  • Plate of fried calamari served with marinara sauce and lemon.
    Delicious Fried Calamari.jpg
  • Plate of fried mozzarella with marinara sauce and parsley.
    Delicious Fried Mozzarella.jpg
  • Delicious gourmet pizza og thin dough italian style.
    Gourmet Pizza.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas.jpg
  • Close up of cornflour cookies filled with caramel and coconut.
    Cornflour_cookies.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada.jpg
  • View of straw used to sip yerba mate and croissants in Argentina. This is a popular breakfast in Argentina, Uruguay, Paraguay and some parts of Brazil.
    Yerba mate straw and croissants.jpg
  • Macro shoot Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Paella Close Up.jpg
  • Plate of pasta salad and background in restaurant.
    Pasta Salad.jpg
  • Plater served with a vegetable wrap
    Vegetable_wrap.jpg
  • Close up of cornflour cookies filled with caramel and covered with Chocolate.
    Chocolate_cookies_and_caramel.jpg
  • Group of chocolate cookies, also a traditional argentiean sweet, called alfajor covered with chocolate.
    Chocolate_Cookies.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Veal Chop.jpg
  • Old coffee grinder and coffe beans over burlap.
    Coffe beans and grinder-2.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices.
    Lamb chops closeup.jpg
  • Grilled Salmon over a bead of yellow risotto rice and legumes.
    Grilled Salmon.jpg
  • Plate of Ravioli de Aragosta, Pasta filled with fresh chunks of sweet lobster served in a lobster bisque sauce.
    Plate of Ravioli.jpg
  • BARACOA, CUBA - CIRCA JANUARY 2020: Food at the Restaurant Tato in Manglito Beach, a popular beach close to Baracoa in Cuba.
    20200124-Baracoa-Cuba-308.jpg
  • BARACOA, CUBA - CIRCA JANUARY 2020: Cuban woamn roasting cocoa beans in Baracoa. Cocoa farms are spread and widely known in the region. Cocoa and chocolate are one of the products closely linked to these lands identity.
    20200124-Baracoa-Cuba-234.jpg
  • BARACOA, CUBA - CIRCA JANUARY 2020: Cuban woamn roasting cocoa beans in Baracoa. Cocoa farms are spread and widely known in the region. Cocoa and chocolate are one of the products closely linked to these lands identity.
    20200124-Baracoa-Cuba-212.jpg
  • BARACOA, CUBA - CIRCA JANUARY 2020: Detail of cocoa beans being roasted in Baracoa. Cocoa farms are spread and widely known in the region. Cocoa and chocolate are one of the products closely linked to these lands identity.
    20200124-Baracoa-Cuba-193.jpg
  • BARACOA, CUBA - CIRCA JANUARY 2020: Detail of Coca Beans in Baracoa. Cocoa farms are spread and widely known in the region. Cocoa and chocolate are one of the products closely linked to these lands identity.
    20200124-Baracoa-Cuba-174.jpg
  • Close up of a stack of hamburgers isolated white.
    Stacked_hamburgers.jpg
  • Close up of a Chicken Sandwich, white isolated.
    Isolated_Chicken_Sandwich.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_close_up_over_wooden_table.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canapes_reaady_to_serve.jpg
  • Close up of cornflour cookies filled with caramel.
    Sweet_alfajor.jpg
  • Close up of caramel rolls dessert, ready to be served.
    Caramel_roll_dessert.jpg
  • Close up of chocolate cookie, also a traditional argentiean sweet, called alfajor covered with chocolate.
    20100529_Alefood_2535-Edit.jpg
  • Homemade mini quiche of tuna and vegetables, in a tray.
    Tray_of_homemade_tuna_quiche..jpg
  • Homemade mini quiche of tuna and vegetables.
    Tuna_mini_quiche.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada_Close_Up.jpg
  • Group of homemade mini quiche of vegetables close up
    Vegetables_Quiche_in_tray.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_canapes.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_closeup.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_beef_empanadas.jpg
  • Plate of fried calamari served with marinara sauce and lemon.
    Fried Calamari Close Up.jpg
  • Salad of fresh mozzarella with vine-ripened tomatoes, pungent basil and extra virgin olive oil.
    Tomato and Mozzarella Salad.jpg
  • View of row of recently baked bread buns in bags ready to be sold through store window.
    Window reflections and bread.jpg
  • Cappuccino Coffee and italian Biscotti with Almonds and Walnuts
    Cappuccino and Biscotti.jpg
  • Cappuccino cup pf coffee wih old grinder and coffee beans.
    Old grinder of coffee and capuccino.jpg
  • Cappuccino cup pf coffee wih old grinder and coffee beans.
    Cappuccino Coffee.jpg
  • Espresso Coffee and italian Biscotti with Almonds and Walnuts
    Biscotti and Espresso Coffee.jpg
  • Coffee beans and wafer cookies with cup and grinder.
    Wafer Cookies and Coffee Beans.jpg
  • Close up of wafer cookies and coffee beans with grinder and cup.
    Wafer Cookies and Coffee.jpg
  • Cup of Expresso Coffee with old grinder and coffee beans.
    Expresso Coffee Cup.jpg
  • Cup of Expresso Coffee with old grinder and coffee beans.
    Cup of coffe and old grinder.jpg
  • Yerba Mate and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Argentinian Breakfast.jpg
  • Yerba Mate and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Typical Argentinean Breakfast-2.jpg
  • Calabash cup for mate and croissants, with yerba mate in the foreground. Mate is a very popular tradition in Argentina and Uruguay.
    Yerba Mate tradition.jpg
  • Close-up of croissants, use of selective focus.
    Yummy Croissants.jpg
  • Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices in a restaurant setting.
    Lamb chops in restaurant.jpg
  • Tradition Seafood Spanish Paella in a restaurant table setting and wine cellar in the background.
    Paella in restaurant_.jpg
  • Macro shoot Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Colorful Paella.jpg
  • Tradition Seafood Spanish Paella in Pan, this is a typical spanish dish.
    Paella Seafood.jpg
  • Plate of pizza with glass of beer in the background with copyspace
    Pizza and glass of beer.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Grilled Chicken Teriyaki Close Up.jpg
  • Plate of tiramisu cake decorated in a restaurant.
    Tiramisu cake.jpg
  • Plate of tiramisu cake decorated in a restaurant.
    Tiramisu layers cake.jpg
  • Plate of chicken pizzaiola, with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine over a bed of spaghetti.
    Plate of Chicken pizzaiola.jpg
  • Plate of chicken pizzaiola, with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine over a bed of spaghetti.
    Chicken Pizzaiola.jpg
  • Plate of lobster served with sauteed jumbo shrimp, oysters and linguini pasta.
    Lobster seafood with shrimp.jpg
  • Plate of fried mozzarella with marinara sauce, parsley and melting mozzarella on top.
    Mozzarella melting.jpg
  • Plate of fried mozzarella with marinara sauce and parsley.
    Fried Mozzarella.jpg
  • Macro of lemons and fried calamari, use of selective focus, plenty of copyspace.
    Lemons and fried calamari.jpg
  • Close up of salad made of arugula, radicchio, belgian endive, bibb lettuce, tomatoes, and olives.
    Three Color Salad.jpg
  • Close up, macro shot of a pizza with selective focus can be used for backgrounds.
    Pizza and cheese.jpg
  • Macro detail of a Bruschetta canape of tomato, hummus, basil and olive oil.
    Tomato and Basil Bruschetta Canape.jpg
  • Tray of beed teriyaki with potatos ready to be served in a party.
    Beef teriyaki.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Chicken sticks.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Chicken teriyaki sticks_.jpg
  • Mix of tropical fruits, fruit salad.
    Healty Mix of fruit.jpg
  • BARACOA, CUBA - CIRCA JANUARY 2020: Cuban woamn roasting cocoa beans in Baracoa. Cocoa farms are spread and widely known in the region. Cocoa and chocolate are one of the products closely linked to these lands identity.
    20200124-Baracoa-Cuba-230.jpg
  • BARACOA, CUBA - CIRCA JANUARY 2020: Detail of cocoa beans being roasted in Baracoa. Cocoa farms are spread and widely known in the region. Cocoa and chocolate are one of the products closely linked to these lands identity.
    20200124-Baracoa-Cuba-182.jpg
  • Plate of fried calamari served in a restaurant.
    Plate_of_fried_calamari.jpg
  • Hands taking bread from a breakfast buffet
    Hands_taking_bread.jpg
  • Basket with croissants  served in a buffet with space for copy on top.
    Basket_with_croissants.jpg
  • Closeup of grilled sandwich of fish, mahi mahi, also known as dolphin.
    Sandwich_of_grilled_fish.jpg
  • Picture of a Chicken Sandwich from top, white isolated.
    20110211_untitled_0118-Edit.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Chicken_Sandwich_Fast_Food.jpg
  • Tasty hamburger isolated in white close up.
    Hamburger_Close_Up.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Chicken_Sandwich_Isolated.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_over_wooden_plate.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanada_close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_Empanadas-2.jpg
  • Homemade mini quiches of vegetables close up
    Homemade_Vegetables_Quiche.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_with_appetizers.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_Pie_bites.jpg
  • Dessert made of fruit salad over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Fruit_dessert_close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_macro.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_traditional_empanadas.jpg
  • Close up of cornflour cookies filled with caramel and covered with Chocolate.
    Chocholate_Alfajor.jpg
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