Daniel Korzeniewski Photography

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  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_macro.jpg
  • Homemade mini quiche of tuna and vegetables.
    Tuna_mini_quiche.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada_Close_Up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_closeup.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_fill.jpg
  • Volauvent canape of tomate and cheese, also called caprese. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Caprese_canape.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canape_tray_of_shrimp_and_avocado.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_Close_up.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_close-up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Blue_Cheese_and_walnut_appetizer.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_over_wooden_plate.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_traditional_empanadas.jpg
  • Volauvent canape of tomate and cheese, also called caprese. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tomato_and_cheese_canape.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_beef_empanadas.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_avocado_and_shrimp_canape.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_close_up_over_wooden_table.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Gourmet_Empanada.jpg
  • Homemade mini quiche of tuna and vegetables, in a tray.
    Tray_of_homemade_tuna_quiche..jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada-2.jpg
  • Group of homemade mini quiche of vegetables close up
    Vegetables_Quiche_in_tray.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Blue_cheese_and_walnut_canape.jpg
  • Spinach empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Spinach_Empanada.jpg
  • Group Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Group_of_avocado_and_shrimp_canapes.jpg
  • Homemade mini quiches of vegetables close up
    Homemade_Vegetables_Quiche.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Traditional_plate_of_empanadas.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_Close_up.jpg
  • Homemade mini quiche of tuna and vegetables.
    Homemade_tuna_quiche.jpg
  • Tuna quiche tart close up over a cutting table.
    Tuna_quiche.jpg
  • Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Volauvent_of_blue_cheese_and_walnut.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanada_close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_Empanadas-2.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanadas.jpg
  • Spinach quiche tart close up over a cutting table.
    Spinach_quiche.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    20100329_Alefood_0044-Edit.jpg
  • Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Shrimp_and_avocado_volauvent.jpg
  • Homemade mini quiche of vegetables close up
    Vegetables_quiche.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Open_beef_empanada.jpg
  • Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Avocado_and_shrimp_voulavent.jpg