Daniel Korzeniewski Photography

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  • Homemade dessert of strawberry and cream in tray.
    Strawberry_dessert_with_cream_fill.jpg
  • Homemade dessert of strawberry and cream in tray.
    Delicious_strawberry_dessert.jpg
  • Homemade dessert of strawberry and cream in tray.
    Sweet_strawberry_dessert.jpg
  • Old wooden sign annoucing coffes and ice cream in a shop.
    Old_Wooden_Sign.jpg
  • Homemade dessert of strawberry and cream in tray.
    Strawberry_Dessert.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Delicious_fruit_dessert.jpg
  • Close up of caramel rolls dessert, ready to be served.
    Caramel_roll_dessert.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_pie.jpg
  • Close up of cornflour cookies filled with caramel and coconut.
    Cornflour_cookies.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_Pie_bites.jpg
  • Close up of cornflour cookies filled with caramel.
    Sweet_alfajor.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Plate_of_fruit_dessert.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Close_up_of_fruit_dessert.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_Pie_Miniature.jpg
  • Close up of cornflour cookies filled with caramel and coconut.
    Cornflour_cookies_closeup.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Sweet_fruit_dessert.jpg
  • Splash of milk over black background in bowl.
    Milk_splash.jpg
  • Plate of tiramisu cake decorated in a restaurant.
    Tiramisu cake.jpg
  • Plate of tiramisu cake decorated in a restaurant.
    Tiramisu layers cake.jpg
  • Dessert made of fruit salad over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Fruit_dessert_close_up.jpg
  • Close up of cornflour cookies filled with caramel.
    Argentinean_Alfajor.jpg
  • Plate of cornflour cookies filled with caramel.
    Group_of_caramel_filled_cookies.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Fruit_Dessert.jpg
  • Close up of caramel rolls dessert, ready to be served.
    Caramel_roll_dessert_in_trays.jpg
  • Close up of lemon pie bite ready to serve.
    Lemon_pie_bites.jpg
  • Close-up of Caramel roll dessert ready to serve.
    Caramel Roll.jpg
  • Plate of tiramisu cake decorated in a restaurant.
    Tiramisu and Coffee.jpg
  • Dessert made of fruit salad over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Fruit_salad_dessert.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Fresh_fruit_dessert.jpg
  • Caramel Roll Dessert close up fron front.
    Caramel Roll Dessert.jpg