Daniel Korzeniewski Photography

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  • Argentinian Fan dressed up and ready to enjoy the futboll match, between Argentina and Brasil for the cup of America, Buenos Aires, La Boca 2007
    I love the Celeste y Blanca..jpg
  • Argentinian Fan dressed up and ready to enjoy the futboll match, between Argentina and Brasil for the cup of America, Buenos Aires, La Boca 2007
    Celeste y Blanca.jpg
  • Close up of chocolate cookie, also a traditional argentiean sweet, called alfajor covered with chocolate.
    Argentinian_Alfajor.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas.jpg
  • Close up of cornflour cookies filled with caramel and coconut.
    Cornflour_cookies.jpg
  • Group of chocolate cookies, also a traditional argentiean sweet, called alfajor covered with chocolate.
    Chocolate_Cookies.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_close_up_over_wooden_table.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_macro.jpg
  • Close up of cornflour cookies filled with caramel and covered with Chocolate.
    Chocolate_cookies_and_caramel.jpg
  • Close up of cornflour cookies filled with caramel.
    Sweet_alfajor.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_Close_up.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada_Close_Up.jpg
  • View of Caminito Street in Barrio de La Boca in Buenos Aires, Argentina. This is a popular tourist destination.
    Relaxing @ Caminito.jpg
  • Plaza de Mayo in Buemos Aires, Argentina, is the most important plaza, and a national landmark, it is the place of reunion for most political meetings. In the bcakround the historical Cabildo.
    Plaza de Mayo.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_over_wooden_plate.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_Empanadas-2.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_traditional_empanadas.jpg
  • Close up of cornflour cookies filled with caramel and covered with Chocolate.
    Chocholate_Alfajor.jpg
  • Close up of cornflour cookies filled with caramel.
    Argentinean_Alfajor.jpg
  • Plate of cornflour cookies filled with caramel.
    Group_of_caramel_filled_cookies.jpg
  • Close up of cornflour cookies filled with caramel and coconut.
    Cornflour_cookies_closeup.jpg
  • Close up of chocolate cookie, also a traditional argentiean sweet, called alfajor covered with chocolate.
    20100529_Alefood_2535-Edit.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Gourmet_Empanada.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_fill.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada-2.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Open_beef_empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_closeup.jpg
  • Man talking a nap on Caminito Street bench, in La Boca, Buenos Aires, Caminito is a typical tourist destination in Argentina.
    The Nap.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanada_close_up.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Traditional_plate_of_empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanadas.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_Close_up.jpg
  • Close up of cornflour cookies filled with caramel and covered with Chocolate.
    Chocolate_cookie_with_caramel_fill.jpg
  • Group of chocolate cookies, also a traditional argentiean sweet, called alfajor covered with chocolate.
    Chocolate_Cookies.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_beef_empanadas.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_close-up.jpg
  • Yerba Mate and Croissants, this is a typical drink and breakfast in Argentine. Use of selective focus.
    Argentinian Breakfast.jpg