Daniel Korzeniewski Photography

  • Portfolio
  • About
  • Contact
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Blog
  • Photo Tours
  • Facebook
  • Twitter
x

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
Next
111 images found
twitterlinkedinfacebook

Loading ()...

  • Homemade dessert of strawberry and cream in tray.
    Strawberry_dessert_with_cream_fill.jpg
  • Close up caramel and coconut dessert bites in paper tray.
    Caramel_and_coconut_dessert.jpg
  • Caramel and coconut dessert bites, served in a tray.
    Coconut_and_Caramel_Bites.jpg
  • Macro detail of a Bruschetta canape of tomato, hummus, basil and olive oil.
    Tomato and Basil Bruschetta Canape.jpg
  • Homemade dessert of strawberry and cream in tray.
    Delicious_strawberry_dessert.jpg
  • Homemade dessert of strawberry and cream in tray.
    Sweet_strawberry_dessert.jpg
  • Homemade dessert of strawberry and cream in tray.
    Strawberry_Dessert.jpg
  • Plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Plate of Mahi Mahi.jpg
  • Grilled Salmon over a bead of yellow risotto rice and legumes.
    Grilled Salmon.jpg
  • Close up of plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Mahi Mahi close up.jpg
  • Grilled Salmon over a bead of yellow risotto rice and legumes.
    Risotto and Salmon.jpg
  • Plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Mahi Mahi Orientale.jpg
  • Plate of Mahi Mahi, severd with vegetables, pineapple and soy sauce.
    Mahi Mahi Orientale Served.jpg
  • Grilled Salmon over a bead of yellow risotto rice and legumes.
    Delicious grilled salmon.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_with_appetizers.jpg
  • Plate of pasta salad and background in restaurant.
    Pasta salad and appetizers.jpg
  • Plate of pasta salad and background in restaurant.
    Penne and appetizers.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    20100329_Alefood_0044-Edit.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Blue_Cheese_and_walnut_appetizer.jpg
  • Close up view of tapa huevos rotos, literally translated as "broken eggs", is a Spanish staple dish of potatoes, ham and eggs.
    Spanish appetizer.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canape_tray_of_shrimp_and_avocado.jpg
  • Traditional caesar salad with parmigiana crostoni.
    Caesar Salad.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_close_up_over_wooden_table.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Canapes_reaady_to_serve.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Delicious_fruit_dessert.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_macro.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada.jpg
  • Homemade mini quiche of tuna and vegetables.
    Tuna_mini_quiche.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada_Close_Up.jpg
  • Group of homemade mini quiche of vegetables close up
    Vegetables_Quiche_in_tray.jpg
  • Tray full of volauvent canapes ready to serve. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_canapes.jpg
  • Ham and Cheese Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Ham_and_Cheese_Empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_closeup.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_beef_empanadas.jpg
  • Plate of fried calamari served with marinara sauce and lemon.
    Fried Calamari Close Up.jpg
  • Traditional caesar salad with parmigiana crostoni.
    Caesar Salad and wine-2.jpg
  • Salad of fresh mozzarella with vine-ripened tomatoes, pungent basil and extra virgin olive oil.
    Tomato and Mozzarella Salad.jpg
  • Restaurante table setting with  tapa huevos rotos, literally translated as "broken eggs", is a Spanish staple dish of potatoes, ham and eggs. Wine cellar in the background
    Spanish dish in a table.jpg
  • Plate of fried mozzarella with marinara sauce and parsley.
    Fried Mozzarella.jpg
  • Macro of lemons and fried calamari, use of selective focus, plenty of copyspace.
    Lemons and fried calamari.jpg
  • Plate of pasta salad and background in restaurant.
    Pasta Salad.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Chicken sticks.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Chicken teriyaki sticks_.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_over_wooden_plate.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_Empanadas-2.jpg
  • Homemade mini quiches of vegetables close up
    Homemade_Vegetables_Quiche.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_traditional_empanadas.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Plate_of_fruit_dessert.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Close_up_of_fruit_dessert.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_Close_up.jpg
  • Homemade mini quiche of tuna and vegetables, in a tray.
    Tray_of_homemade_tuna_quiche..jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Sweet_fruit_dessert.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada-2.jpg
  • Spinach empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Spinach_Empanada.jpg
  • Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Volauvent_of_blue_cheese_and_walnut.jpg
  • Group Avocado and Shrimp Volauvent in a serving tray. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tray_of_avocado_and_shrimp_canape.jpg
  • Group Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Group_of_avocado_and_shrimp_canapes.jpg
  • Salad of fresh mozzarella with vine-ripened tomatoes, pungent basil and extra virgin olive oil.
    Stylish Caprese Salad.jpg
  • Close up of salad made of arugula, radicchio, belgian endive, bibb lettuce, tomatoes, and olives.
    Tasty Italian Salad.jpg
  • Close up of salad made of arugula, radicchio, belgian endive, bibb lettuce, tomatoes, and olives.
    Mediterranean salad served.jpg
  • Close up view of tapa huevos rotos, literally translated as "broken eggs", is a Spanish staple dish of potatoes, ham and eggs.
    Huevos rotos close up.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Grilled Chicken Teriyaki Close Up.jpg
  • Plate of fried mozzarella with marinara sauce, parsley and melting mozzarella on top.
    Mozzarella melting.jpg
  • Traditional caesar salad with parmigiana crostoni.
    Caesar Salad and wine.jpg
  • Salad of fresh mozzarella with vine-ripened tomatoes, pungent basil and extra virgin olive oil.
    Mozzarella Caprese.jpg
  • Close up of salad made of arugula, radicchio, belgian endive, bibb lettuce, tomatoes, and olives.
    Healthy salad.jpg
  • Close up of salad made of arugula, radicchio, belgian endive, bibb lettuce, tomatoes, and olives.
    Three Color Salad.jpg
  • View of mozzarella and tomato sandwich with glass of soda in the background.
    Sandwich and refreshments.jpg
  • Close up of sandwich of mozzarella, lettuce and tomato.
    Mozzarella Sandwich.jpg
  • Plate of pasta salad and background, use of selective focus.
    Healthy pasta salad.jpg
  • Plate of pasta salad and background, use of selective focus.
    Pasta salad close up..jpg
  • Close up view of Mozzarella and tomato prepared for catering service.
    Mozzarella and Tomato.jpg
  • Plate of fried calamari served in a restaurant.
    Plate_of_fried_calamari.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanada_close_up.jpg
  • Dessert made of fruit salad over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Fruit_dessert_close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanadas.jpg
  • Dessert made of fruit over a voulavent pastry. Volauvent is a tiny round canape made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Fruit_Dessert.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_close-up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Gourmet_Empanada.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_fill.jpg
  • Volauvent canape of tomate and cheese, also called caprese. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Caprese_canape.jpg
  • Volauvent canape of tomate and cheese, also called caprese. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Tomato_and_cheese_canape.jpg
  • Group of Blue Cheese and walnut Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Blue_cheese_and_walnut_canape.jpg
  • Homemade mini quiche of vegetables close up
    Vegetables_quiche.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Open_beef_empanada.jpg
  • Avocado and Shrimp Volauvent. Volauvent is a tiny round canapé made of puff pastry. The term ' vol au vent ' means ' blown by the wind ' in French.
    Avocado_and_shrimp_voulavent.jpg
  • Plate of fried mozzarella with marinara sauce, parsley and melting mozzarella on top.
    Fried Mozzarella Melting.jpg
  • Plate of fried mozzarella with marinara sauce and parsley.
    Delicious Fried Mozzarella.jpg
  • Close up of salad made of arugula, radicchio, belgian endive, bibb lettuce, tomatoes, and olives.
    Italian three color salad.jpg
  • Close up of salad made of arugula, radicchio, belgian endive, bibb lettuce, tomatoes, and olives.
    Fresh salad.jpg
  • View of mozzarella and tomato sandwich with glass of soda in the background.
    Soda and sandwich.jpg
  • Close up of sandwich of mozzarella, lettuce and tomato.
    Tasty sandwich.jpg
  • Plate of pasta salad and background, use of selective focus.
    Plate of pasta salad.jpg
  • Tray of beed teriyaki with potatos ready to be served in a party.
    Beef teriyaki.jpg
  • Tray of beed teriyaki with potatos ready to be served in a party.
    Beef Sticks.jpg
  • Plate full ok kabobs of chicken teriyaki presented for catering.
    Grilled Chicken Teriyaki.jpg
  • Close up of a Sushi Summer Roll
    Summr rolls.jpg
  • Skillet with saute potatoes in a breakfast buffet.
    Skillet_with_saute_potatoes.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Traditional_plate_of_empanadas.jpg
Next